TIPSY GRAPES

Tacloban

where great food and great drinks meet

The Menu

Our menu is lean, but perfectly curated.

SALMON , AVOCADO AND BEETROOT TARTARE


Php 245 - Solo

Php 485 - For sharing

seasoned salmon, avocado, and beetroot cutlets shaped in a small cake, dressed with Calamansi vinaigrette.


MINI STUFFED SQUID W/ SALSA FRESCA

Php 268 - Solo

Php 328 - For sharing

Pan-grilled mini squid stuffed with potato, carrot, and onion, served with salsa fresca

ORANGE GLAZED CHICKEN CUTLET

deep-fried marinated breaded chicken cutlet with spices, glazed with a caramelized lemony orange sauce.


Php 288 - Solo

Php 568 - For sharing

CAMARON w/ MANGO AIOLI

Php 288 - Solo

Php 568 - For sharing

Deep fried marinated breaded shrimp, served with Mango Aioli.

Appetizers
Tomato Cream Soup

Soup

PUMPKIN SOUP WITH CRISPY BACON

Php 185


pureed pumpkin with mirepoix, herbs, garlic toasted baguette, topped with crispy bacon

TRADITIONAL IRISH POTATO SOUP

Php 185


caramelized white onion, sautéed potato with butter, and wine pureed until soft, and served with toasted bread and parmesan.

COCKTAIL SHRIMP SALAD W/ LEMON AVOCADO DRESSING

Php 328


steamed cocktail shrimp, on top of iceberg lettuce, cucumber, and lemon wedge, with Lemon avocado dressing


GRILLED CHICKEN SALAD

Php 288

Marinated chicken breast grilled and cut into pieces, served on top of lettuce, tomato, cucumber and beetroot, served with french dressing.


FRUITY GREEN SALAD W/ CALAMANSI VINAIGRETTE

Php 298

Iceberg lettuce, green ice lettuce, tomato, cucumber, mango slices, avocado slices, and served with Calamansi Vinaigrette

Salad

MAIN COURSE

T-BONE STEAK

Php 915 per 100 gm

marinated T-bone steak with herbs and spices, grilled to perfection, served with buttered asparagus and potatoes

NEW YORKER STRIPLOIN STEAK

Php 1,425

Angus Beef Strip, seasoned with herbs and spices with brown mustard sauce

HERB RUBBED ANGUS SIRLOIN RUMP STEAK

Php 1,295 per

150 gm.


Australian Angus Sirloin Rump Steak rubbed with herbs and spices, Grilled, served with potato and vegetables

PRAWN FRA DIAVOLO

Php 558

Seasoned large prawns, pan-seared in spicy tomato sauce. Served with potato and carrot

AMERICAN SPARE RIBS w/ MESQUITE GLAZE

Php 1,221 - 1 slab;

Php 488 - 300 gm.


Braised American Sparerib, Glazed with smokey Mesquite BBQ sauce and finished in a Smoke grill. Served with buttered corn and carrot

NAKED BURGER


Php 291

CRISPY BRAISED PORK BELLY w/ SPICY PEANUT SAUCE

Php 358

Pork belly braised in a savory stock until soft and tender, fried until crispy, and served with spicy peanut sauce, and buttered vegetables


Php 358

BACON WRAPPED CHICKEN ALLEMANDE


Skinless Chicken breast wrapped with bacon, and grilled until done, served with Allemande sauce and vegetables

TASMANIAN SALMON DIJON

Php 928

Tasmanian Salmon fillet, finely seasoned with spices, seared in garlic butter, white wine creamy mustard sauce


PRAWN FRA DIAVOLO

Php 548

Seasoned large prawns, pan-seared in spicy tomato sauce; served with potato and carrot

SEARED MAYA-MAYA W/ PINEAPPLE CURRY

Php 438


pan-seared maya-maya fish fillet served with pineapple curry

SINGAPOREAN CRABS

Php 268 per 100gm


Steamed Crabs tossed into Singaporean chili sauce.


Desserts

BURNT BASQ CHEESECAKE

Php 168

Php 218

FRUIT FLAMBÉ

Double chocolate Moist Cake

Php 168

SNACKS

Pizza

PIZZA CON SALSA DI TARTUFO

Php 548 - Small

Php 848 - Family

cream based pizza with mozzarella, parmesan cheese, and truffle, topped with fresh basil.


MEAT OVERLOAD PIZZA

Php 588 - Small

Php 888 - Family

pomodoro based pizza with prosciutto, mortadella, salami melaño, and bacon, topped with bell pepper, onion, and mozzarella cheese.


PIZZA QUATTRO FORMAGGI

Php 498 - Small

Php 778 - Family

cream based pizza with mozzarella, cheddar, brie cheese and parmesan.

Pasta

FARFALLE WITH TRUFFLE MUSHROOM BROTH

white wine based pasta, with shiitake mushroom, button mushroom, truffle oil.

Php 328

SHRIMP & CALAMARI ON PASTA NEGRA

seafood wine broth pasta, with cuttlefish ink and spaghetti.


Php298

PENNE SHRIMP SCAMPI

garlic butter shrimp pasta with basil, parsley, and parmesan


Php 268


AGLIO E’ OLIO

oil based pasta with fresh tomato, basil, parsley,chilli flakes, and parmesan cheese

Php 198


ROAST BEEF CIABATTA SANDWICH

Php 298

Ciabatta bread, filled with roast beef, slices of tomato, cucumber and lettuce, with mustard mayo, served with fried potato.

CIABATTA BURGER

Php 328

Seasoned beef patty, with caramelised onion, pomodoro, cheddar cheese, in Ciabatta bun, served with fried potato.

CRISPY CHICKEN SANDWICH

Php 268

Seasoned chicken breast fillet, breaded and fried to crispy, filled into a ciabatta bread,with tomato, cucumber, lettuce and French dressing, served with fried potato.


Sandwiches

MEALS

CHICKEN SCHNITZEL

Php 248

pounded chicken breast fillet seasoned with spices, breaded and deep fried,

served with fried potato and drinks.


KUNG PAO CHICKEN

Php 278

Sauteed chicken breast cutlet and vegetables, with spicy peanut sauce.

Served with rice and drink.


GRILLED PORK BELLY

marinated pork belly with soy sauce and calamansi, chard into the grill,

served with vegetable and drink.


Php 298

BEEF KEBAB

Php 358


marinated Beef Tenderloin skewers, perfectly grilled with vegetables.

Served with rice and drink.

FISH TEMPURA

Php 288


perfectly seasoned fish strips, dipped into tempura batter and fried until crispy.

Served with onion rings and drink.

GRILLED FISH WITH CHIMICHURRI

Php 288

Seasoned fish fillet grilled, with red wine vinegar, onion, olive oil and basil.

Served with vegetable and drink.


WINE

SELECTION

Sparkling Wines

White

Wines

LA Gioiosa Rose

Php 1,905

Italy

De Bortoli Emeri Pink Moscato

Australia

Php 1,520

De Bortoli Willoglen Sparkling Brut

Php 1,230

Austraila

DE BORTOLI WILLOGLEN CHARDONNAY

Australia

Php 1,120

DE BORTOLI THE ACCOMPLICE MOSCATO

Australia

Php 970

RedWines

BONESHAKER ZINFANDEL

USA

KLIEN CONSTANTIA RED BLEND

South Africa

CHATEAU CLOU DU PIN RED BLEND

BORDEOUX, FRANCE

Php 3,615

Php 3,145

Php 1,800

CUESTA DEL MADERO RESERVA MALBEC

ARGENTINA

DE BORTOLI WILLOGLEN SHIRAZ CABERNET

AUSTRALIA

Php 1,300

Php 1,120

CUESTA DEL MADE RO MALBEC

ARGENTINA

DE BORTOLI THE ACCOMPLICE SECOND HEIST SWEET RED

AUSTRALIA

Php 980

Php 970

Cold Cuts

& Cheese

Lavender Cheese, Honey Goat Cheese, German Salami

SET 1

Lavender Cheese, Honey Goat Cheese, Salami Melaño, Mortadela

SET 2

Prosciutto, German Salami, Mortadella, Salami Melaño


SET 3

Additional

Lavender cheese 50 gm

HONEY GOAT CHEESE 50 GM

Prosciutto Smoked Parma Ham 50gm

German Salami 30gm

Mortadella 30gm

Salami Melano 30gm

Php 590

Php 215

Php 250

Php 180

Php 130

Php 130

Php 165

Php 595

Php 710

Mocktails

Cucumber Basil Juice


Php 150

Aloe Vera Basil Juice

Php 150

CARROT CELERY JUICE

Php 150

MULTI BERRIES SMOOTHY

Php 250

STRAWBERRY SMOOTHY

Php 285

UPSIDE-DOWN COCKTAIL

Tequila, Rum, Vodka, Gin, and Beer

RED MOON RING

Gin, Pure Honey, Lemon, and Candies

MASTER HUNTER

Jager meister, Red Bull

FALLING STAR

Vodka, Soda, Lemon, and Pomegrante Juice

BERRIES DAIQUIRI

Multi Berries/Strawberry , White Rum, lime/lemon juice, simple syrup

MANGO DAIQUIRI

Mango, White Rum, lime/lemon juice, simple syrup

Php 300

Php 350

Php 300

Php 300

Php 450

Php 450

Cocktails

TIPSY GRAPES

TACLOBAN

OPEN MONDAYS TO FRIDAYS, 3-11 PM

Our Location